Tea time cherry blossom Celebrations!

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Tuna and cottage cheese

From the kitchen of Sue

1 small can of light tuna (or your preferred type)
3-4 tbsp cottage cheese
2 tsp fresh parsley (finely chopped)
1 tbsp green onion (finely chopped)
1 tbsp milk
1 tbsp mayonnaise
Salt and pepper to taste
Slices of bread of your choice

Combine the ingredients and cover and chill until ready to use.

Spread on slices of bread and top with a second slice.

You can add lettuce, sliced tomatoes, sliced cucumbers, or a thin slice of cheddar cheese to your sandwich before placing the second slice of bread on top of filling.

Cut and serve on a plate.

Egg mayonnaise sandwich

From the kitchen of Sue

2 hard boiled eggs, shelled and finely chopped
2-3 green olives, pits removed, finely chopped
1/2 tsp prepared mustard
1 tbsp mayonnaise
1 tbsp plain yogurt
Salt and pepper to taste
Slices of bread of your choice

Combine the ingredients and cover and chill until ready to use.

Spread on slices of bread and top with a second slice.

You can add lettuce, sliced tomatoes, sliced cucumbers, or a thin slice of cheddar cheese to your sandwich before placing the second slice of bread on top of filling.

Cut and serve on a plate.